Sulli Holige is one of the many kinds of Holige or Obattu. Sulli means “roll” and Holige means “Indian sweet flatbread”. This crunchy roll can be made and kept for months. The wrap is made of chiroti rava and maida while the filling is made of jaggery, coconut shavings and some roasted bengal gram. It can be used as a dessert or as breakfast anytime. All you need to do is crush them with your bare hands(making the process more fun :D) and pour some milk over it with a dollop of ghee and it’s ready to be savored. You can either use cold milk (in summer) for cool taste or warm milk. It goes well with both. Slurp and crunch!
