₹280.00
Oh, the fun of savoring drumsticks when we get them in Sambhar! But did you know that it’s leaves are just as healthy if not more? Moringa has been touted as the Superfood of this decade with a variety of health benefits but we all know ki healthy matlab not tasty. Healthy sheldy teek hain lekin khayega kaun?Enter our superwoman, Mrs Vaishnavi, who has added a spin of her own into turning this healthy leaf into a fun chutney powder. Mrs Vaishnavi has specialization in making super healthy food and guess what? She has given this chutney pudi some tanginess balancing it with some sweetness, and some spiciness by adding tamarind, jaggery, and red chillis! Slather it on Chapathi or dosa, or sprinkle it on Idlies or eat it with hot steamy rice with ghee, this chutney powder will not fail to impress you and your taste buds. Have a good Mor(n)inga every day!
We use bio-plastic to pack your snack so that we all can be environmentally responsible. Since this is a custom made product for which the mamma bear has to buy some fresh ingredients, prepare it and pack it fresh for you, we, the chewda cubs need 2-3 days to prepare and ship this product. This Moringa chutney powder remains fresh for atleast 30 days from the day of shipping.
Ingredients used:
| Weight | 250 g |
|---|
Cooking is the easiest way to reach anyone’s heart
No, I’m not a great cook to find a way to people’s hearts but I can guarantee to be remembered by their taste buds.
I am Vaishnavi a happy mother who enjoys everything about everyday life.
I like watching movies and like having spicy and tasty street food.
Occasional bursts of the fitter me come out and make me do yoga, swim, and diet.
I like traveling and manage two small trips in a year.
My mom made me involve in kitchen activities in my early teens and that helped me to gain interest in food (both preparing and eating)
I stayed in a hostel for about ten years and to sustain there, mom used to send various chutney pudi, pickles, puffed rice, flattened rice (lemon poha) etc etc etc.. One crazy combination I remember is eating Parle G biscuit with sweet mango thokku.
In childhood, our vacation was the time I enjoyed food made by my grandmother, starting from the perfect masala dosas to Indian pizzas. My grandmother’s and mother’s food tastes amazing and the taste remains the same anytime they prepare because of the measurements they follow.. And so do I..
I like exploring different food, again both to prepare and eat(of course only veg and egg)
My husband is the backbone of my experiments?
Now my family enjoys all sorts of variations we make in food.
Most are good few are bad, I am enjoying what I am doing and I will definitely be trying more recipes and you can taste few of them on chewda.com
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