Mango Chunda

Description

Summer has arrived and so has King of fruits- Mango! Mango is so loved by everyone that we try to preserve it for an entire year until the next set of fresh yummy Mangoes arrive. Chunda is one such way to preserve mangoes at its best. Chunda, a mix of sweetness, spiciness and sourness is the perfect accompaniment for the theplas or chapathis, dosas, idlis, and sandwiches. Get your fresh jar of Chunda fermented in the warmth of this summer now before the season ends!

It may take 10-15 days to deliver fresh Chunda to your doorstep since it needs time to ferment. Since this is a custom-made product for which the mamma bear has to buy some fresh ingredients, prepare it and pack it fresh for you, we, the Chewda cubs need 2 days to prepare this product. This Chunda remains fresh for 1 year in an air-tight jar.