Garlic Chutney Powder

370.00

A simple and earthy chutney powder , made by Mrs.Vaishnavi, that will bring back memories from your childhood – chutney, and ghee served with crispy dosas, or with steaming hot idlis served with a dollop of love. A favorite of mothers and grandmothers, this versatile chutney would be generally made in larger quantities and stored for later use (its heavy use of garlic would allow it to be stored for months) – an ever-present kitchen staple in most South Indian households. Mrs. Vaishnavi brings exactly that to the table – a feeling of nostalgia in the form of garlic chutney pudi.It is a popular chutney that is eaten with delight – either mixed with butter, ghee, oil or curds to a consistency of your choice, or just plain. Even a simple generous sprinkling of the chutney and ghee on hot steamed rice is guaranteed to evoke feelings of bliss and satisfaction. Wanna try Garlic bread with a twist? Or how about something even better?! Try smearing this Garlic chutney Pudi with Ghee on a plain white bread!

Description

We use bio-plastic to pack your snack so that we all can be environmentally responsible. Since this is a custom made product for which the mamma bear has to buy some fresh ingredients, prepare it and pack it fresh for you, we, the chewda cubs need 2-3 days to prepare and ship this product. This Moringa chutney powder remains fresh for atleast 30 days from the day of shipping.

Ingredients Used:

  • Garlic
  • Red chilies
  • Dry coconut
  • Salt
  • and a lot of mama bear love & skills by Mrs. Vaishnavi 😀

Additional information

Weight 250 g

Vaishnavi

Cooking is the easiest way to reach anyone’s heart

No, I’m not a great cook to find a way to people’s hearts but I can guarantee to be remembered by their taste buds.

I am Vaishnavi a happy mother who enjoys everything about everyday life.

I like watching movies and like having spicy and tasty street food.

Occasional bursts of the fitter me come out and make me do yoga, swim, and diet.

I like traveling and manage two small trips in a year.

My mom made me involve in kitchen activities in my early teens and that helped me to gain interest in food (both preparing and eating)

I stayed in a hostel for about ten years and to sustain there, mom used to send various chutney pudi, pickles, puffed rice, flattened rice (lemon poha) etc etc etc.. One crazy combination I remember is eating Parle G biscuit with sweet mango thokku.

In childhood, our vacation was the time I enjoyed food made by my grandmother, starting from the perfect masala dosas to Indian pizzas. My grandmother’s and mother’s food tastes amazing and the taste remains the same anytime they prepare because of the measurements they follow.. And so do I..

I like exploring different food, again both to prepare and eat(of course only veg and egg)

My husband is the backbone of my experiments?

Now my family enjoys all sorts of variations we make in food.

Most are good few are bad, I am enjoying what I am doing and I will definitely be trying more recipes and you can taste few of them on chewda.com

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