₹340.00
A laddu that is healthy!! Say whaaaat??!! Yes, a laddu made of flax seeds and til seeds, a laddu made of health and happiness. Time to celebrate health!
Behold vegetarians! For flax seed laddu has come to your rescue, providing you the richest of the Omega 3 fatty acids! Now you don’t worry when log bolenge “Lekin fish nahi khaoge toh, how will your eyes improve?”.
The original ‘til-gul’ (sesame, jaggery) laddu that is a major part of the harvest festival celebrations, is given a healthy twist in this recipe, with the inclusion of the superfood – flax seed. An excellent source of dietary fiber, proteins, and minerals, flaxseed blends beautifully into the traditional til laddu to give you a powerful dose of nutrients with every bite of goodness. Now you will be spreading happiness and good health all around.
Thank God we met Mrs. Vaishnavi, who came up with this innovative way of blending health, taste, and celebrations! Mrs. Vaishnavi loves coming up with ways to make healthy stuff tasty and fun, thanks to her profession of dealing with the most creative people on earth – Kids! (She is a teacher!)
PS: All you gorgeous looking people, you can maintain your already beautiful skin and hair better with Omega 3 fatty acid 😉
We use bio-plastic to pack your snack so that we all can be environmentally responsible. Since this is a custom made product for which the mamma bear has to buy some fresh ingredients, prepare it and pack it fresh for you, we, the chewda cubs need 2-3 days to prepare and ship this product. This Flax Seeds Laddu remains fresh for atleast 30 days from the day of shipping.
Ingredients Used:
| Weight | 250 g |
|---|
Cooking is the easiest way to reach anyone’s heart
No, I’m not a great cook to find a way to people’s hearts but I can guarantee to be remembered by their taste buds.
I am Vaishnavi a happy mother who enjoys everything about everyday life.
I like watching movies and like having spicy and tasty street food.
Occasional bursts of the fitter me come out and make me do yoga, swim, and diet.
I like traveling and manage two small trips in a year.
My mom made me involve in kitchen activities in my early teens and that helped me to gain interest in food (both preparing and eating)
I stayed in a hostel for about ten years and to sustain there, mom used to send various chutney pudi, pickles, puffed rice, flattened rice (lemon poha) etc etc etc.. One crazy combination I remember is eating Parle G biscuit with sweet mango thokku.
In childhood, our vacation was the time I enjoyed food made by my grandmother, starting from the perfect masala dosas to Indian pizzas. My grandmother’s and mother’s food tastes amazing and the taste remains the same anytime they prepare because of the measurements they follow.. And so do I..
I like exploring different food, again both to prepare and eat(of course only veg and egg)
My husband is the backbone of my experiments?
Now my family enjoys all sorts of variations we make in food.
Most are good few are bad, I am enjoying what I am doing and I will definitely be trying more recipes and you can taste few of them on chewda.com
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