Besides having breath-taking scenic beauty, Kashmir treasures one of the most beautiful beverages- Pink Tea. Also known as Kashmiri tea, this classic beverage has a creamy texture and a wonderful aroma. The tea stands up to its name and hones a subtle pink color. However, the best part is, Kashmiri tea gets its color from the amalgamation of chlorophyll in the tea leaves and the edible soda. With an authentic Kashmiri flavor, the traditional pink color makes the tea way more pleasing.
The quintessential Pink Tea uses green tea, instead of black or other roasted teas. The tea is also exclusive because of the addition of salt to its chemistry. That is why some people call it Noon or Salt Tea.
Here is how to make Kashmiri Tea at home
Ingredients needed
- 4 cups of ice-cold water
- 1 tablespoon of Kashmiri tea leaves
- A pinch of salt and baking soda
- Spices (Star Anise + Cardamom+ Cinnamon)
- Required Sugar
- 1 cup of Milk
- Nuts for garnish (Almonds + Pistachios)
Brewing process
- Pour 2 cups of cold water into a saucepan
- Add Kashmiri tea leaves, spices, soda, and salt to it
- Let it boil in medium heat for around 30 minutes until the water has reduced to half
- Add another cup of cold water and let it boil for more than 30 minutes
- When the pink concoction is ready, strain and keep it for use.
- Take another saucepan with a cup of milk
- Add sugar and some of the above concoction
- Simmer for few minutes
- Serve with chopped nuts on the top
Try out this exceptional Kashmir beauty and share your experience with us.