Over centuries Indian food has evolved into one of the most delicious cuisines across the world. Astonishingly, some of the most prominent foods we devour in India have originated in foreign lands. Surprisingly, Indian food has a great influence from Mughal, Persian, Mediterranean, and Iranian styles. Without further ado, let’s dive right in to know the Indian foods having foreign origin.
- Samosa: A lip-smacking evening snack that almost every India vouch for Samosa has emanated from the Middle East. Originally known as Sambosa, this yummy snack was introduced in India between the 13th and 14th centuries.
- Jalebi: Now who does not love this spiral die-heart dessert! Although renowned in almost every city in India, Jalebi owns Persian origin. Over the country, Zalibiya or Jalebi has varying styles.
- Shukto: Bengali food has its charm, and Shukto will leave you spellbound! However, this Bengali delicacy has haled from the Portuguese Cuisine. Over time, Shukto traveled from Goa to Bangladesh and finally niched a permanent room in India.
- Tea: Indians are known for their infidel love affair with Chai or tea. This comfort/energy drink of almost every India was born in China. When Britishers reigned India, they brought this humble tea to India. Although Britishers left, Chai stayed back with us.
- Gulab Jamun: Confectionary dainties that are sure to fill your heart with happiness, the classic Gulab Jamun is honestly a Mediterranean dessert. It is amazing how our Diwali celebration can go without boxes of Gulab Jamuns, and we never realized it is not Desi.
We are sure that this article has left you by surprise, like who thought that our everyday food is not truly India. Let us know what are your views on it!