India is best known for its diversity, be it in culture or food. Every region of the country shall offer you a different style of food. The cuisine varies from area to area and culture to culture. So is Indian snacks. The origin of Indian snacks is deep-rooted in the culture and tradition of the country.
Snacking is an essential part of the Indian food regime. People of the country have their hands on numerous snacks, be it self-made or borrowed from a different culture. Earlier a major portion of Indian snacks included potatoes, gram flour, all-purpose flour, variants of spices, and a lot more. Aloo Tikki Chaat is amongst the oldest snacks in the history of India. Emanating from Uttar Pradesh, almost every Indian vouch upon this street food. Eventually, Samosa came into the forefront and beautifully mingled in the range of Indian snacks.
During the festive season, Indian households are decked up with deep-fried snacks like Bhujia, Neemki, Chakli, Chivda, Nippattu, Thepla to name a few. However, with time, Indians have evolved their snacking habits. With the advent of Keto and Vegan diet regimes, people are switching to healthier options. Today health enthusiasts prefer snacking options like Oatmeal, Trail mix, Cornflakes, Celery, and many more.
Although the country’s cuisine is a fusion of diverse cultures and traditions, one thing that connects everyone is the affinity for snacking. Today, the modern lifestyle has also embraced munching habits that cater to outstanding versions of Indian snacks. Whether for office meetings or a close-knitted get-together at home, Indian snacks find their way to everyone’s heart. We have heard your woes for some finger-licking snacks. Check out our range of savoury and sweet snacks, which are sure to tug your heartstrings.